Our Committment
To meet or exceed the research data and scientific analysis expected by our clients, and demanded by regulatory guidelines.

Objective 1
To increase net income for pork producers through improved nutrition.This includes the development of feeding programs which emphasize economic efficiency, meat quality, and market value Also understanding feed and fibre sources and the modifications of these to meet the needs of the pig, changing economics and opportunities to favourably impact meat quality.

Objective 2
Improve animal wellbeing by developing and modifying housing systems, animal management practices, and health of the pig.

Objective 3
To improve barn environment through the development of economical and practical techniques ensuring the health and safety of barn workers and animals.

Objective 4
To reduce the environmental footprint of pork production through breakthroughs in the science of odour and gas emissions, nutrient and water management, utility and resource efficiency.

Objective 5
To address the needs of society by leveraging our knowledge of the pig. This includes for example, using the pig as a model for human health and nutrition, for pet nutrition.