Environment

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): Barrington, S.F., D. Choiniere, M. Trigui, S. Wasay and W. Knight
Publication Date: January 1, 1997
Reference: Ammonia and Odour Control from Animal Production Facilities. Proceedings of a Conference held in Vinkeloord, The Netherlands. 6 - 10 October 1997. p.579-584
Country: Canada

Summary:

N losses are taken as a whole making no difference between ammonia emission and NO and N2O emissions. The composting process when not well controlled, can results in NO and N2O emissions. No information is given on the temperature of the compost during the process even if thermocouples were installed to measure it. No information is also given to the composting process under winter conditions where the degradation processes are slowed by the low temperature and the slowing down of bacteria activity.

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