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Title:
Odor Issues with Wastes
Publication Date: January 1, 1992
Reference: In: National livestock, poultry and aquaculture waste management. Proceedings of the 1991 national workshop, July 29-31 1991, Kansas City, Missouri, USA. American Society of Agricultural Enginneers (1992) 288-292.
Country: United States
Summary:
Methods of measuring odours from livestock production systems are described. The odour emissions in pig production systems can be separtated into those arising from buildings, storage and land application. The best methods of odour reduction for these sources are considered and areas for future research are proposed.
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