Environment

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): Texier, C.
Publication Date: January 1, 1993
Reference: Comptes Rendus de l'Academie d'Agriculture de France. 79(5): 105-114.
Country: France

Summary:

1F = 0,245 CAN$ (20/19/1998). The cost associated to the biological process of aeration are 7.35 CAN$ per marketed pig or 18.38 CAN$ per cubic meter of slurry.
Good general management of the swine production is a start to lower environmental impacts. A reduction of the nitrogen content in the feed also is a mean to lower the nitrogen excretion. Following the variable pig’s requirements will reduce the nitrogen excretion by at least 20%. Less nitrogen, less odours, less noises and the buildings integration to the landscape are ways to improve acceptance of the swine production.

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