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Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

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Title:
Reduction of protein content in the diet for piglets to minimize N excretion
Author(s): Martin, J.
Publication Date: January 1, 1993
Reference: Nitrogen Flow in Pig Production and Environmental Consequences. Edited by M.W.A Verstegen, L.A. den Hartog, G.J.M. van Kempen and J.H.M. Metz. P.230-235
Country: Switzerland

Summary:

The experiment was done on 128 piglets to verify the effect of the crude protein level for diets having the same level of digestible energy and the same combination of amino acids. The results presented show that the crude protein level could be lower to 17% and thus as long the first limiting amino acids are supplied and no antimicrobial growth promotants are given to the piglets.

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