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Title:
Dietary threonine requirement for maintenance is 98 mg/kg^0.75 in adult sows
Author(s): S. Moehn, D. Franco, P.B. Pencharz, and R.O. Ball
Publication Date: May 7, 2011
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada

Summary:

An abstract for a study determining the threonine requirement in sows using the oxidation technique, rather than the nitrogen balance technique. The requirement was found to be 98mg/kg0.75, 80% higher than the 1998 NRC recommendation.

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