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Title:
Evaluation of an in vitro technique for the determination of energy digestibility among and within feedstuffs in growing pigs
Author(s): L.F. Wang, P.R. Regmi, N.S. Ferguson, A. Pharazyn, and R.T. Zijlstra
Publication Date: May 7, 2011
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada

Summary:

The abstract for an experiment that expanded the 3-step in vitro technique involving pepsin, pancreatin, and Viscozyme in determining apparent total tract digestibility of various feed ingredients.

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