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Prairie Swine Centre is an affiliate of the University of Saskatchewan
Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.
Financial support for the Enterprise Model Project and Pork Insight has been provided by:
Publication Date: May 8, 2011
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada
Summary:
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An abstract for a study looking at the effect of altering co-product and crude protein percent in diets. With increased co-products feed intake, average daily gain, and body weight decreased, but omega-3 fatty acids increased and costs decreased. Altering crude protein content had no effect no feed intake, weight gain, or omega-3 content.