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Author(s): S. Moehn, D. Franco, J.K. Josephson, P.B. Pencharz and R.O. Ball
Publication Date: June 11, 2013
Reference: Advances in Pork Production, Volume 24, 2013
Country: Canada

Summary:

The abstract for a study testing varying levels of lysine and energy for sow diets in early and late lactation. Energy provided appeared to be more important to sow body condition than lysine, but lysine should still be at least 1%.

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