Environment

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Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



 

Title:
Reduction of Odorous Compounds in Fresh Pig Slurry by Dietary Control of Crude Protein
Author(s): Hobbs, P.J., B.F. Pain (1), R.M. Kay and P.A. Lee (2)
Publication Date: January 1, 1996
Reference: Journal of the Science of Food and Agriculture. 1996. v. 71(4) : 508-514.
Country: United Kingdom

Summary:

See the comment of: Control of Odours by Dietary Manipulation, from the same authors in Ammonia and Odour Control from Animal Production Facilities. Proceedings of the International Symposium. Vinkeloord, The Netherlands. October 6-10, 1997. p.267-272.
This experiment was a bit different in the feed composition than newer one but the results are similar in the reduction of odorant compounds..

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