Stockpeople responsible for preparing the barn should be committed to doing a good job, and have pride in what they do. Three qualities of a good stockperson are leadership, a great attitude, and high standards. Preparing the barn is important to prevent disease transmission, which can later have production and economic impacts. Preparing the barn should involve cleaning, washing, disinfecting, and biofilm removal. It should follow the steps of  cleaning with water, allowing to drip-dry, using an alkaline or acidic degreaser or detergent, allowing the room to dry, applying a disinfectant, allowing the room to fully dry, and only then moving animals into the room.