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Prairie Swine Centre is an affiliate of the University of Saskatchewan
Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.
Financial support for the Enterprise Model Project and Pork Insight has been provided by:
Publication Date: January 1, 1998
Reference: Bernick, Jeanne (1998). Reducing Odor- A Comparison of Some Techniques and Products. Farm Journal.
Country: United States
Summary:
One of the latest attempts to manage odors of stored livestock manure is the use of natural biological covers. Recent experiments by A.O. Smith Havestore Products Inc. have shown that blankets of biological material floating on top of hog manure can noticeably help manage the escape of odorous gases. Natural covers are created by using a commercially available straw chopper to blow a 4a
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