Due to poor growing conditions in Southern Manitoba in the fall of 2000, PSCI published the Analyzing New Crop Grain Factsheet. It examines the feeding quality of sprouted barley and wheat and its relative nutritional factors. Ergot, Importance of Bushel Weight, Maximizing you new crop grain with the use of ADF (acid detergent fiber) and the use of Hulless barley are other topics examined throughout the factsheet.