Title:
Energy content of barley
Publication Date: January 1, 1997
Reference: Prairie Swine Centre Annual Report 1997 pp. 40-44
Country: Canada
Summary:
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Formulation of commercial pig diets requires an increasing degree of precision, in order to minimize the cost of production, optimize performance and achieve the highest quality of carcass possible. Such precision, while necessary, is difficult to achieve, given the high degree of variation in common feed ingredients. For example, the level of digestible energy in barley can vary by as much as 8 a
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