Prairie Swine Centre

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): Patience, J.F., A.D. Beaulieu, and I.U. Haq
Publication Date: January 1, 2007
Reference: 2007 PSC Annual Report
Country: Canada

Summary:

Availability of crystalline amino acids has allowed reduction in the crude protein (CP) content of swine diets. Low CP diets supplemented with essential amino acids can decrease nitrogen excretion in the manure and is often more cost effective than using an additional amount of the particular protein source. Two experiments were conducted to study the performance of growing and finishing pigs fed high and low CP (4% lower) diets supplemented with crystalline amino acids. These experiment confirmed that performance could be maintained when either high or low crude protein diets are fed if amino acids are balanced and the diets are formulated to be similar in net energy.

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