Production

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): R. G. Main, S. S. Dritz, M. D. Tokach, R. D. Goodband and J. L. Nelssen
Publication Date: January 1, 2008
Reference: Journal of Animal Science (2008) 86:2190-2207
Country: USA

Summary:

The objective of this study was to determine an optimum lysine to calorie ratio for 25-120 kg barrows and gilts in a commercial finishing environment. It is suggested that feed cost per kilogram of gain decreases, and reduction in biological performance and income over feed costs are rather modest when feeding lysine deficient diets early in the growerfinishing period. However, there was severe growth reduction when they were fed marginally deficient lysine diets in the late finishing period.

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