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Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

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Title:
Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets
Author(s): P. J. Lammers, B. J. Kerr, T. E. Weber, K. Bregendahl, S. M. Lonergan, K. J. Prusa, D. U. Ahn, W. C. Stoffregen, W. A. Dozier, III and M. S. Honeyman
Publication Date: January 1, 2008
Reference: Journal of Animal Science 2008. 86:2962–2970
Country: United States

Summary:

The effects of dietary crude glycerin on growth performance, carcass characterisits, meat quality idices, and tissue histology is growing pigs was determined in a feeding trial. It was found that dietary treatment did not affect blood metabolites or frequency of lesions in the examined tissues. This experiment shows that pigs can be fed up to 10% crude glycerin with no effect of pig performance, carcass composition, meat quality, or lesions score.

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