Publication Date: January 1, 2009
Reference: Advances in Pork Production (2009) Volume 20, Abstract #14
Country: Canada
Summary:
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The regression equation developed in the present study can be
used to estimate the variation in DE content across ingredients and mixed
diets in swine. The in vitro technique can also be useful to calibrate near infrared
reflectance spectroscopy so that DE content can be predicted rapidly in
field situations.









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