Consumer demand for organic pork is rising. Some pork
producers may wish to capture part of this niche market.
The information on organic pork requirements presented
here is only a general overview. For detailed information,
refer to Canada’s Organic Production Systems — General
Principles and Management Standards or contact a
certifying body that meets your needs for production and
marketing. Organic pork production takes time, hard
work, and facility and management changes to meet all
the requirements. It requires research to determine
whether this type of production system is appropriate for
your operation. It is not for all pork producers.