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Author(s): Western Hog Journal
Publication Date: July 14, 2011
Reference: Spring 2008

Summary:

China-based supplier of crop seeds and agri-biotech research, Origin Agritech, says it has licensed a new genetically modified corn variety that includes the beneficial enzyme Phytase.
This transgenic corn is believed to be one of the first of its kind to be approved and sold commercially into the domestic marketplace, says a report for Fox Business. It is expected to be commercially available in 2009.

The Phytase enzyme increases phosphorus absorption in animals by 60 per cent and is used as a mandatory additive for animal feed in Europe, Southeast Asia, South Korea, Japan and Taiwan to reduce the environmental impact of livestock manure.

”Phytic acid, the main form of phosphorous in plant-origin animal feeds, is poorly available to monogastric animals as they lack the enzyme capable of hydrolyzing phytic acid to release phosphate. Genetic modification is the world class standard and that is where China is moving,” explained Dr. Yun-Liu Fan, a scientist at the Chinese Academy of Agricultural Science and member of the development team.

The development of this phytase – containing cereal means that feed producers will not have to purchase phytase and corn separately. This will reduce production costs and improve manufacturing efficiency. The Phytase transgenic corn has taken seven years to produce

 
 
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