Prairie Swine Centre » Pork Insight Articles

SEARCH

The effect of ractopamine hydrochloride on gene expression in adipose tissues of finishing pigs

Posted in: Production by admin on July 26, 2011 | No Comments

The long-term effect of feeding the catecholamine analog ractopamine (RAC; ractopamine hydrochloride, Elanco Animal Health, Indianapolis, IN) on the expression of genes involved in energy and lipid metabolism in subcutaneous adipose tissue was studied. Large White pigs (84 kg) were fed corn- and soybean meal-based diets supplemented with 0, 20, or 60 mg/kg of RAC for 14, 28, or 42 d. Expression (mRNA abundance) in adipose tissue of sterol regulatory binding protein-1 (SREBP-1), PPARα, PPARγ2, fatty acid synthase (FAS), glucose transporter 4 (GLUT4), and stearoyl-CoA desaturase was determined by Northern blotting. Feed intakes did not differ, and RAC (20 and 60 mg/kg) improved BW gain at d 14, 28, and 42 and increased loin eye area (measured on d 42 only). Expression of SREBP-1 and PPARγ2 declined with RAC by d 28 and 42, whereas expression of PPARα was increased on d 14, 28, and 42. After 14 d, expression of FAS and GLUT4 was decreased with 60 mg/kg of RAC, whereas both RAC concentrations attenuated FAS expression on d 28 and 42. Overall, adipose tissue stearoyl-CoA desaturase expression was not affected by RAC but showed somewhat less expression on d 28 at 60 mg/kg of RAC. Although prolonged, chronic RAC feeding most likely down-regulates adipose tissue membrane β-adrenergic receptors, mRNA abundances of anabolic lipid metabolism transcription factors, glucose transporters, and enzymes (SREBP-1, PPARγ2, FAS, GLUT4) were still attenuated up to d 42. Conversely, a transcription factor related to oxidative metabolism expression (PPARα) was enhanced. We conclude that even after 42 d, RAC still decreased expression of lipogenic genes in adipose tissue by yet undefined cyclic adenosine monophosphate-directed mechanisms, but in contemporary lean pigs, this effect is likely of limited practical significance.

For more information the full article can be found at http://jas.fass.org/

Developmental factors that influence sow longevity

Posted in: Production, Welfare by admin on | No Comments

The length of adult sow life is now recognized as both an economic and a welfare concern. However, there are no consistent definitions to measure sow longevity. This study assessed 6 different descriptions of longevity and determined their relationship with developmental performance factors. Longevity definitions included stayability (probability of a sow producing 40 pigs or probability of her reaching 4 parities), lifespan (number of parities a female has accumulated before culling), lifetime prolificacy (number of pigs born alive during the productive lifetime of a female), herd life (time from first farrowing to culling), and pigs produced per day of life. Data consisted of 14,262 records of Yorkshire females from both nucleus and multiplication herds across 21 farms from 4 seedstock systems. Within a subset of the data, information was available on the litter birth record of the female and her growth and composition data. Therefore, data were subdivided into 2 data sets, consisting of data A (data from the farrowing records of a female) and data B (data A and information from the litter birth record of a female and the growth and backfat data from a female). A Cox proportional hazards model was used to determine the relationship of developmental factors and first farrowing record with longevity. Those factors that were significantly associated with longevity, regardless of definition, were age at first farrowing, litter size at first farrowing and last farrowing, number of stillborn in the first litter, adjusted 21-d litter weight of the first litter, herd type, backfat, and growth. Within a contemporary group, fatter, slower growing gilts had a decreased risk of being culled. Additionally, sows that had more pigs born alive, fewer stillborn pigs, and heavier litters at 21 d of lactation in their first litter had a decreased risk of being culled. Furthermore, sows from nucleus herds experienced a greater risk of being culled. Many factors affected longevity, regardless of definition. Pork producers can implement management protocols that can extend the productive life of breeding females, resulting in improved profitability and animal welfare.

For more information the full article can be found at http://jas.fass.org/

Growth performance and gastrointestinal microbial ecology responses of piglets receiving Saccharomyces cerevisiae fermentation products after an oral challenge with Escherichia coli (K88)

Posted in: Production, Welfare by admin on | No Comments

The effects of Saccharomyces cerevisiae fermentation products (YFP) on growth performance and gastrointestinal (GIT) microbial ecology in 90 weanling pigs orally challenged with Escherichia coli K88+ (ETEC) were investigated. The YFP were an original YFP product (XPC) and a water-suspendable yeast fermentation prototype (WSYFP) from a commercial company. Treatments consisted of a negative control (NC, no in-feed or in-water additive), carbadox (AB, 55 mg of carbadox/kg of feed), XPC (in feed, 0.2%), and WSYFP (in water, 0.5, 1, or 2 g/pig per day), and each was allotted to 5 pens (3 pigs/pen). The diets met the 1998 NRC specifications. Pigs were acclimated to treatments for a 7-d period before an ETEC challenge. On d 8, blood was collected from pigs to determine the baseline packed cell volume (PCV) measurement, and pigs were orally challenged with ETEC. At various time points postchallenge, blood samples were taken, performance measures and fecal consistency scores were recorded, and gut digesta and tissue samples were taken to evaluate GIT morphology, microbial ecology, and metabolites. Preplanned contrasts were used for comparison. Pigs receiving YFP had greater ADFI than NC pigs on d 3 (424 vs. 378 g/d) and d 7 (506 vs. 458 g/d) postchallenge. This effect of YFP on ADFI was similar to that of AB on d 3, but pigs receiving AB ate more (576 vs. 506 g/d) at d 7 than pigs receiving YFP. Pigs exhibited reduced PCV upon ETEC challenge; however, pigs receiving additives sustained a greater PCV at 72 h compared with the NC group. Compared with the NC pigs, pigs receiving YFP showed a smaller number of ileal mucosa adherent ETEC and prevalence of the order Enterobacteriales in the ileal digesta, which corresponded to less (5.09 vs. 6.97 mg/ dL) colonic ammonia on d 7 post-challenge. Most of the indices for ileal digesta bacterial richness and diversity were greater for YFP pigs compared with NC pigs. However, results also indicated that the influence of YFP on the piglet intestinal microenvironment might differ when given in feed or water during ETEC challenge. In conclusion, pigs receiving YFP showed a better appetite in the presence of ETEC, which, together with the greater ileal digesta bacteria richness and diversity and decreased ETEC adhering to the mucosa and reduced colonic ammonia, indicates a healthier GIT environment.

For more information the full article can be found at http://jas.fass.org/

Phenotypic and genetic correlations between gilt estrus, puberty, growth, composition, and structural conformation traits with first-litter reproductive measures

Posted in: Production by admin on | No Comments

The objective was to estimate correlations of gilt estrus, puberty, growth, composition, and structural conformation traits with first-litter reproductive measures. Four groups of gilts (n = 1,225; Genetic Improvement Services of NC) entered the NC Swine Evaluation Station averaging 162 d of age and were observed daily for symptoms of estrus. Once symptoms of first estrus were observed in 70% of gilts, recording of symptoms of estrus in all gilts occurred every 12 h for 30 d, utilizing fence-line boar contact. Subjective estrous traits were maximum and total strength of standing reflex, as observed with and without the presence of a boar, and strength of vulva reddening and swelling. Objective estrous traits consisted of vulva redness, vulva width, length of estrus, and age at puberty. Growth and composition traits included BW at puberty, days to 114 kg, and 10th rib backfat and LM area at 114 kg and at puberty. Subjective structural conformation traits were muscle mass, rib width, front leg side view, rear leg side view, front legs front view, rear legs rear view, and locomotion. First-litter sow traits included if gilt farrowed (Stay), age at first farrowing (AFF), total number of piglets born (TNB), and weaning to conception interval (WCI). Variance components were estimated using an animal model with AIREMLF90 for linear traits and THRGIBBS1F90 for categorical traits. Heritability estimates for Stay, AFF, and TNB were 0.14, 0.22, and 0.02, respectively. Genetic correlations between length of estrus, the standing reflex traits, and age at puberty with Stay were 0.34, 0.34 to 0.74, and −0.27, respectively, and with AFF were −0.11, −0.04 to −0.41, and 0.76, respectively. Days to 114 kg had genetic associations with Stay, AFF, and TNB of 0.52, −0.25, and −0.08, respectively. Backfat at 114 kg had genetic correlations with Stay, AFF, and TNB of −0.29, 0.14, and 0.47, respectively. Vulva redness and TNB were negatively correlated phenotypically and genetically. Associations between structural conformation traits with Stay, AFF, TNB, and WCI were generally low to moderate and favorable. Selection for longer length of estrus, stronger standing reflex, or younger age at puberty would increase the proportion of gilts that farrow and reduce age at first farrowing.

For more information the full article can be found at http://jas.fass.org/

Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs

Posted in: Meat Quality, Production by admin on | No Comments

Residual feed intake (RFI) is defined as the difference between the observed feed intake and that expected based on requirements for maintenance and production. A divergent selection was conducted during 4 generations in Large White male pigs to produce low and high RFI lines. The present study aims at determining the influence of this selection on biochemical and histological traits of skeletal muscle, and relating these changes to correlated effects on growth, carcass composition, and meat quality traits. At 8 d preslaughter, biopsies from the LM were taken in the fed state on 14 females from each RFI line fed ad libitum. Animals were slaughtered at 107.8 +/- 8.0 kg of BW without any previous fasting. Samples of LM, semimembranosus (SM), biceps femoris (BFM), and rhomboideus muscles were taken at both 30 min and 24 h postmortem. Myofiber typing was only assessed in LM. Low RFI pigs (“efficient”) had leaner carcasses with greater muscle content, less backfat thickness, and less intramuscular fat content in all 4 muscles. Their greater muscle content was associated with hypertrophy of all fast-twitch fibers. Glycogen content in all glycolytic muscles (i.e., LM, SM and BFM), was greater in low than high RFI pigs. The greater accumulation of glycogen in LM of low RFI pigs was specifically located in the fast-twitch glycolytic IIBW fibers, which correspond to fibers containing IIb, IIb + IIx, or IIx myosin heavy chains. The difference in muscle glycogen content between RFI line pigs was more significant in the living animals than at 30 min postmortem. This was associated with a decreased ultimate pH, and greater lightness of color and drip loss in LM of low than high RFI line pigs, suggesting that selection for reduced RFI may impair some meat quality traits, such as water-holding capacity. Pigs from the low RFI line exhibited a greater percentage of IIBW fibers in LM and tended to have less lipid β-oxidative capacity in LM, SM, and BFM. In contrast, no difference between lines was found for citrate synthase and lactate dehydrogenase activities, mitochondrial activity, and expression of genes coding for uncoupling proteins 2 and 3. Differences between RFI pigs in plasma leptin, cortisol, and thyroid hormone concentrations are presented and discussed. In conclusion, selection for low RFI influenced muscle properties in a way favoring muscle mass, but likely impairing meat quality.

For more information the full article can be found at http://jas.fass.org/

Effects of restricting energy during the gilt developmental period on growth and reproduction of lines differing in lean growth rate: Responses in feed intake, growth, and age at puberty

Posted in: Energy, Production by admin on | No Comments

The overall objective was to compare reproductive performance through 4 parities of gilts developed with ad libitum access to feed or with restriction of energy to 75% of ad libitum intake. Effects on growth and pubertal development are reported. The experiment was a 2 × 2 factorial with 661 gilts. One-half of the gilts (n = 330) were allowed ad libitum access to feed from weaning to breeding at 235 d of age (AL), and 331 littermates were developed with ad libitum access to feed to 123 d of age and then restricted to 75% of ad libitum intake to 235 d of age (Res). Diets for gilts on regimen AL were formulated to meet requirements for growth. All nutrients except energy and selenium were increased in the diet fed to gilts on regimen Res so that nutrient intake per unit of BW was expected to be similar to that of gilts on regimen AL. Sires of all gilts were from an industry maternal line. Dams were either an industry Large White-Landrace cross, or Nebraska selection Line 45, producing gilts denoted as LW/LR and L45X, respectively. Traits were recorded every 2 wk. Recording of feed intake and BW began at 53 d of age, and recording of backfat (BF) and LM area (LMA) began at 123 d of age. Estrus detection began at 140 d of age to determine age at puberty (AP). The G:F ratio from 123 to 235 d of age for gilts on the AL regimen was greater (0.269 vs. 0.257) than for gilts on the Res regimen; the greatest difference occurred in the first 2-wk period following feed restriction. The LW/ LR gilts were heavier, had less BF, and had greater LMA than L45X gilts, but interactions with feeding regimen and period of development existed. Feed restriction reduced BW, BF, LMA, and ratio of BF to BW, but had little effect on ratio of LMA to BW. More L45X gilts than LW/LR gilts (98 vs. 93%) and more gilts developed on regimen AL than regimen Res (98 vs. 91%) expressed estrus. Mean age at puberty was 178.6 d for LW/LR and 173.0 d for L45X gilts and 174.1 d for regimen AL and 177.5 d for regimen Res. The Res regimen delayed pubertal development. Subsequently, it will be important to determine effects on reproduction through 4 parities.

For more information the full article can be found at http://jas.fass.org/

Neonatal piglet traits of importance for survival in crates and indoor pens

Posted in: Environment, Production by admin on | No Comments

The primary aim of the present study was to investigate whether the same piglet traits contributed to the same causes of neonatal piglet mortality in crates (CT) and pens (PN). Gilts originating from 2 distinct genetic groups that differed in breeding value for piglet survival rate at d 5 (SR5) were used. These were distributed to farrow in either PN or CT as follows: high-SR5 and CT (n = 30); low-SR5 and CT (n = 27); high-SR5 and PN (n = 22); and low-SR5 and PN (n = 24). Data on individual piglets were collected at birth, including interbirth interval; birth order; birth weight; rectal temperature at birth, 2 h after birth, and 24 h after birth; cordal plasma lactate; and latency to first suckle. Based on autopsy, causes of mortality were divided into stillborn, bitten to death, starvation, crushed, disease, and other causes. Potential risk factors of dying were estimated using a GLM with a logit link function. No significant effect of housing was observed on the odds of a piglet being stillborn, being crushed, or dying of starvation. No significant differences were observed between the 2 genetic groups for any category of mortality. Piglet traits for pre- and postnatal survival were the same for CT and PN. The odds of being stillborn were increased in piglets born late in the birth order, after a long interbirth interval, and with a lighter birth weight. The lighter the birth weight of the piglets, the greater were the odds of being crushed and dying of starvation. The lower the rectal temperature 2 h after birth, the greater were the odds of being crushed, starving, or dying of diseases. Increased cordal plasma lactate increased the odds of dying from starvation. In both CT and PN, the birth weight, body temperature 2 h after birth, and birth process were important traits related to crushing, starvation, and disease. Neither housing nor breeding value influenced mortality or traits of importance for the inborn viability of piglets. The results emphasize that the microclimate in the PN for newborn piglets and its heat-preserving properties are more important for survival than whether the sow is crated or penned.

For more information the full article can be found at http://jas.fass.org/

Survey among Belgian pig producers about the introduction of group housing systems for gestating sows

Posted in: Environment, Production, Welfare by admin on | No Comments

There is a global move from individual to group housing of gestating sows. In the European Union, individual gestating stalls will be banned by 2013. Just like in other industrialized regions, these stalls have been the standard housing system for intensively kept sows from the 1960s onward in the Flemish region of Belgium. Because the socioeconomic consequences for the pig industry may be far-reaching and because farmer attitude may influence the realization of the hoped-for improvement in animal welfare in practice, we conducted a survey from 2003 until 2009 among representative samples of Flemish pig producers every 2 yr. The share of farms with group housing increased from 10.5% in 2003 to 29.8% in 2007, but then dropped to 24.6% in 2009. It appears that after 2005 users of old group housing systems in particular stopped farming. Because sow herd size increased more on farms with vs. without group housing and because the proportion of the herd that was group-housed also tended to increase between 2003 to 2009, the change to group housing took place faster when expressed at the level of the sow (from 9.1% in 2003 to 34.1% in 2009) instead of farm. The percentage of farmers planning to convert to group housing within 2 yr was 4.1% in 2003, and 6 to 7% thereafter. These were typically young farmers with a large sow herd and with a likely successor. Free access stalls were the most common group housing system (31% of farms, 37% of sows). Their popularity is expected to increase further at the expense of electronic feeding stations, ad libitum feeding, and stalls/troughs with manual feed delivery. User satisfaction was generally high but depended on whether or not all gestating sows were kept in group, the provisioning of environmental enrichment, the age, and type of system. The main criteria for choosing a certain group housing system were the investment costs and sow health and welfare. The importance of economic reasons and type of labor decreased with the age of the system. In 2003 and 2005 the main reason for not having converted to group housing was that farmers would stop keeping sows by 2013. In 2007 and 2009 the reasons mainly concerned uncertainty about the future and maximally delaying the conversion. Belgium is one of the European Union countries where the pig industry is expected to undergo drastic changes during the few years remaining before the ban on individual housing

For more information the full article can be found at http://jas.fass.org/

Whole-genome association analyses for lifetime reproductive traits in the pig

Posted in: Production by admin on | No Comments

Profits for commercial pork producers vary in part because of sow productivity or sow productive life (SPL) and replacement costs. During the last decade, culling rates of sows have increased to more than 50% in the United States. Both SPL and culling rates are influenced by genetic and nongenetic factors. A whole-genome association study was conducted for pig lifetime reproductive traits, including lifetime total number born (LTNB), lifetime number born alive (LNBA), removal parity, and the ratio between lifetime nonproductive days and herd life. The proportion of phenotypic variance explained by markers was 0.15 for LTNB and LNBA, 0.12 for removal parity, and 0.06 for the ratio between lifetime nonproductive days and herd life. Several informative QTL regions (e.g., 14 QTL regions for LTNB) and genes within the regions (e.g., SLC22A18 on SSC2 for LTNB) were associated with lifetime reproductive traits in this study. Genes associated with LTNB and LNBA were similar, reflecting the high genetic correlation between these traits. Functional annotation revealed that many genes at the associated regions are expressed in reproductive tissues. For instance, the SLC22A18 gene on SSC2 associated with LTNB has been shown to be expressed in the placenta of mice. Many of the QTL regions showing associations coincided with previously identified QTL for fat deposition. This reinforces the role of fat regulation for lifetime reproductive traits. Overall, this whole-genome association study provides a list of genomic locations and markers associated with pig lifetime reproductive traits that could be considered for SPL in future studies.

For more information the full article can be found at http://jas.fass.org/

Effect of incremental levels of red blood cells on growth performance and carcass traits of finishing pigs

Posted in: Meat Quality, Production by admin on | No Comments

Three experiments were conducted to determine the effect of incremental levels of red blood cells (RBC; 0 to 4%, Exp. 1; 0 to 2%, Exp. 2 and 3) on growth performance and carcass traits of finishing pigs. Dietary treatments were formulated to meet or exceed the nutrient requirements of barrows and gilts gaining 350 g of lean BW gain per day and were formulated to contain 0.52% apparent ileal digestible (AID) Lys for barrows and 0.59% AID Lys for gilts. In Exp. 1, barrows and gilts (2 replicates of barrows and 2 of gilts; 4 pigs per pen) were fed 0, 1, 2, 3, or 4% RBC. Initial BW (mean was 84.6 and 82.42) and final BW was 118.7 and 120.0kg for barrows and gilts, respectively. Two barrows and 2 gilts per pen were randomly selected and slaughtered for collection of carcass measurements. Experiment 2 was similar to Exp. 1, except 0, 1, or 2% RBC were added. Initial BW was 82.5 and 79.2kg, and final BW was 125.5 and 119.8kg for barrows and gilts, respectively. Each dietary treatment had 4 replicates per sex with 4 pigs per pen. One barrow and 1 gilt per treatment replicate were randomly selected and slaughtered for collection of carcass traits and viscera weights. Experiment 3 was similar to Exp. 2 except only barrows were used, and the initial and final BW were 86.0 and 133.4 kg, respectively. Each dietary treatment had 4 replicates with 3 pigs per pen, and all pigs were slaughtered for collection of carcass traits and viscera weights. In Exp. 1, final BW, ADG, and G:F were decreased linearly as RBC addition increased, but ADFI was not affected. With increased RBC addition, average backfat increased and fat free lean decreased. There was a quadratic effect on dressing percentage (DP); the 2% RBC addition increased DP, but the 3 and 4% additions decreased DP. The RBC addition had no effect on any remaining carcass measurements. In Exp. 2, there was a quadratic effect of RBC addition on average backfat; the 1% RBC addition decreased backfat, but the 2% addition returned backfat to the level of the control pigs. There was no effect on any other response variable. In Exp. 3, with increased RBC addition, average backfat linearly decreased and large intestine percentage increased. There was no effect of RBC addition on any other response variable. Our data indicate that feeding 3 or 4% RBC decreases growth performance of finishing pigs. However, feeding 1 or 2% RBC to finishing pigs had no detrimental effects on growth performance and increased DP in one experiment.

For more information the full article can be found at http://jas.fass.org/

« Previous Page Next Page »

SEARCH

Industry Partners