DISTRIBUTION PROPERTIES OF DUST CONCENTRATION IN AN ENCLOSED MODEL LAYER HOUSE
Posted in: Environment by admin on January 1, 2000 | No Comments
SULFUR COMPOUNDS IN GASES EMITTED FROM STORED MANURE
Posted in: Environment by admin on | No Comments
Daily Variations in Odor and Gas Emissions from Animal Facilities
Posted in: Environment by admin on | No Comments
Economic Feasibility Study to Determine the Cost and Market Effectiveness of SEI Technology for Eliminating Odours from Hog Manure
Posted in: Environment by admin on | No Comments
This project is a sequel to an odour-control technology developed by System Ecotechnologies Inc. (SEI) funded by the Manitoba Intensive Livestock Manure Management Initiative (MLMMI). It consists of a two-stage chemical treatment process which results in a significant settling of solids and elimination of odours from the untreated hog manure. The primary objective of this project was to determine the economic feasibility of application of SEI technology under various operating conditions.
Environmental Regulation & Location of Hog Production
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Environmental regulation, and the added costs generally associated with compliance, are considerations
often factored into the choice of a business location. It has been hypothesized that geographic variation in environmental regulations and enforcement can induce a migration of industries across state or country boundaries to a
Effect on Group Size on Grower Finisher Pigs
Posted in: Prairie Swine Centre by admin on | No Comments
Positively Impacting the Carcass by Adding Fat to the Diet
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Dietary enzyme improves nutrient digestibility of canola meal-diets
Posted in: Prairie Swine Centre by admin on | No Comments
A trial was conducted with cannulated weaned pigs to study effects of a dietary enzyme on nutrient digestibility. Supplemental enzymes that degrade some of the VSP were useful in improving ileal digestibility of energy and amino acids, but not total tract digestibility of energy.








