SEARCH
Industry Partners
Prairie Swine Centre is an affiliate of the University of Saskatchewan
Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.
Financial support for the Enterprise Model Project and Pork Insight has been provided by:
Organic livestock farming: A critical review
Posted in: Production by admin on January 1, 2001 | No Comments
The goal of organic livestock farming is to produce a high quality product in the most environmentally and animal-friendly ways. With an increasing number of consumers that demand that products be produced this way, organic farming has an established market. Organic farming has been shown to reduce pollution and nutrient losses. However, the health of dairy cows, for example, was not found to differ between conventional and organic systems. The animal welfare standards in organic farming enable good quality of life for the animals. Product quality does not appear to be related to the production system. The author concludes that the method of organic farming improves environmental and animal welfare aspects of livestock production over conventional production. However, there does not appear to be a difference in animal health and product quality between the two production systems. These two factors seem more related to individual farm management. There appears to be more qualification required to be successful at organic farming, and therefore more risk of failing to meet the demands of consumers. Therefore, quality assurance programs are important to ensure that consumer demands are being met.
Utilisation of whole cassava plant in the diets of growing pigs in the tropics
Posted in: Production by admin on | No Comments
Effect of energy and lysine intake in gestation on sow performance
Posted in: Production by admin on | No Comments
Stability of genetic parameter estimates for production traits in pigs
Posted in: Production by admin on | No Comments
Changes in variance component estimates in growing sets of performance data in two pig breeds were
investigated. Data was used from the A
Nutritional evaluation of tropical leaves for pigs; Desmanthus (Desmanthus virgatus)
Posted in: Production by admin on | No Comments
An Economic Analysis of the Returns to Canadian Swine Research: 1974a
Posted in: Production by admin on | No Comments
This paper reports a new set of estimates of the returns to swine research in Canada. These estimates
are obtained using Agriculture and Agri-Food Canadaa
Swine Farm Business Analysis Workbook
Posted in: Production by admin on | No Comments
INSTRUCTIONS
Goal: For a one-year period, develop an accrual adjusted income statement. This means preparing the following financial reports:
1. Balance Sheet statement at beginning of year, with both cost and market valuations.
2. Balance Sheet statement at end of year, with both cost and market valuations.
3. Income statement, showing inventory adjustments and depreciation.
4. Summary of cash flows including principal borrowings and repayments.
From the accrual income statement and other documents, various profit and financial ratios indicating strengths and weaknesses of the farm business can be calculated. This financial analysis should be performed every year to monitor the business.
Choices: You have three ways to accomplish this.
1. Fill in the worksheets in the following pages to perform a manual a