The use of infrared thermography to assess inflammation associated with hot-iron and freeze branding in cattle.
Posted in: Welfare by admin on January 1, 1997 | No Comments
Evaluation of welfare of transgenic farm animals: lessons from a case study in cattle.
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Vocal response of piglets to weaning: effect of piglet age .
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The role of the bovine practitioner in cattle welfare.
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Early weaning in swine: a behavioral review.
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Do stabled horses cope?
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