Meat Quality

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



 

Title:
Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources
Author(s): S. T. Larsen, B. R. Wiegand, F. C. Parrish, Jr., J. E. Swan and J. C. Sparks
Publication Date: January 1, 2009
Reference: Journal of Animal Science (2009) 87:285-295
Country: USA

Summary:

The objective of this experiment was to determine the effects of dietary lipid source with or without the addition of CLA on bacon composition and quality. The results indicate that inclusion of dietary CLA will improve belly firmness, extend the shelf life stability of bacon, and increase the degree of fat saturation.

For more information the full article can be found at http://jas.fass.org/

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