Nutrition

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Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): M.H.A. Le, A.D.G. Buchet, E. Beltranena, W.J.J. Gerrits and R.T. Zijlstra
Publication Date: June 11, 2013
Reference: Advances in Pork Production, Volume 24, 2013
Country: Canada

Summary:

The abstract for a study looking at the digestibility of Brassica Juncea compared to B. Napus. B. Juncea has less fibre and lower lysine, and had a higher dietary energy and  average total tract digestibility of energy.

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