Nutrition

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Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



 

Title:
Dry fractionation creates highly digestible fractions of wheat DDGS for grower pigs
Author(s): J.L. Yáñez, E. Beltranena, J. Hernández, and R.T. Zijlstra
Publication Date: May 7, 2011
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada

Summary:

The abstract for a pilot scale study testing the effect of fractionation of DDGS. Fractionation alters many nutritional and chemical properties, and could be used for formulating feed for specific stages of pork production.

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