The usual restricted feeding level during gestation, whilst adequate to maximise economic performance, might not fulfil behavioural needs of the sow. Hunger and frustration of feeding motivation have been linked to the occurrence of stereotypic activity, and accentuate aggression and feeding competition in group-housing systems. Incorporation of fbre in diets to increase bulk, without changing the daily dietary energy supply, has been shown to result in at least a doubling of eating time, a 20% reduction in feeding rate, a 30% reduction in operant response in feed motivation tests, a reduction of 7-50% in stereotypic behaviour, and a decrease in general restlessness and aggression. Results suggest a reduced feeding motivation, but only if nutrient intake with fibrous diets meets the nutrient requirements of the animals. Investigations of circulating glucose, insulin and volatile fatty acid levels in sows fed fibrous diets indicate a more constant nutrient absorption and greater microbial fermentation in the gut, which should increase satiety. There is inadequate information on effects of dietary fibre on physiological stress and health. In addition to welfare considerations, a range of technical requirements and economic factors must be considered when making decisions on the use of dietary fibre during gestation.

Sandra Edwards