The abstract for a study on the effect of replacing low-protein wheat with triticale in a diet . Four triticale cultivars were independently tried, and there was variations on the effect on weight gain, dry matter and gross energy apparent total tract digestibility (ATTD), and ATTD of phosphorous and wheat between cultivars. There was no difference in feed intake, feed efficiency, ATTD of fat and protein, or weight gain for three of the triticale cultivars when compared to wheat.