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Author(s): L.F. Wang, M.L. Swift and R.T. Zijlstra
Publication Date: June 11, 2013
Reference: Advances in Pork Production, Volume 24, 2013
Country: Canada

Summary:

The abstract for a study using spectroscopy to highlight discrepancies in in vitro nutrient analysis. The conclusion is that fat analysis should be a priority for improved analysis due to its impact on protein and fibre analysis.

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