Publication Date: January 1, 1999
Reference: Prairie Swine Centre Annual Report 1999 pp. 14-16
Country: Canada
Summary:
Download PDF »
Environmental, social and immunological stressors affect voluntary intake of pigs. The DE content of feed appears to determine feed intake of grower-finisher pigs within limits. In poultry, factors other than dietary energy content predict feed intake and subsequent performance better.
You must be logged in to post a comment.