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Author(s): J.K. Htoo, L. Huber, D. Wey, C. Zhu, and C. de Lange.
Publication Date: May 7, 2011
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada

Summary:

The abstract for a study testing different levels of lysine and isoleucine in growing pigs. The highest amount of lysine in a trial was 1.21%, and weight gain was highest at this level, optimal lysine may be even higher. The optimal isoleucine:lysine was around 50%.

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