Meat Quality

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



 

Title:
Influence of volatile compounds on the development of off-flavours in pig back fat samples classified with boar taint by a test panel
Author(s): M. Angels Rius, M. Hortos, Jose Antonio Garcıa-Regueiro
Publication Date: January 1, 2005
Reference: Meat Science 71 (2005) 595–602
Country: Spain

Summary:
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