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Author(s): Abdolvahab Farzan, Robert M. Friendship, Cornelis Poppe, Laura Martin, Catherine E. Dewey, Julie Funk
Publication Date: August 13, 2008
Reference: The Canadian Journal of Veterinary Research 2008;72:188–194
Country: Canada

Summary:

This study was conducted to examine antimicrobial resistances, plasmid profiles, and pulsed-field gel electrophoresis patterns of 80 Salmonella Typhimurium DT104 strains (including DT104a and DT104b) recovered from pig and environmental fecal samples on 17 swine farms in Ontario. No resistance was observed to amoxicillin/clavulanic acid, apramycin, carbadox, cephalothin, ceftriaxone, ceftiofur, cefoxitin, ciprofloxacin, nalidixic acid, trimethoprim, and tobramycin.

However, the isolates exhibited resistance against 4 to 10 antimicrobials with the most frequent resistance being to sulfonamides (Su), ampicillin (A), streptomycin (S), spectinomycin (Sp), chloramphenicol (C), tetracycline (T), and florfenicol (F). It was found that 88% of isolates shared thetypical R-type “ACSSuT,” which has been frequently reported in  association with DT104 isolates from different sources in Canada and other countries. Resistances to “ACT,” “ACNT,” and “ACNSSuTm” were the most common patterns that occurred among DT104 isolates recovered from healthy pigs in the slaughterhouses receiving animals from Quebec, Ontario, Manitoba, Saskatchewan, and British Columbia.

The isolates were classified into 23 distinct genotypes by PFGE-SpeI 1 BlnI when difference in at least one fragment was defined as a distinct genotype. In total, 39 distinct “types” were observed when defining a “type” based on the combination of antimicrobial resistance, plasmid pattern, and PFGE-SpeI 1 BlnI for each isolate. The highest diversity was 0.96 (95% CI: 0.92, 0.96) for the “type” described above followed by 0.92 (95% CI: 0.88, 0.93) for PFGE-SpeI 1 BlnI. The diversity of DT104 isolates indicates there might be multiple sources for this microorganism on swine farms. This knowledge might be used to track these sources, as well as to study the extent of human salmonellosis attributed to pork compared to food products derived from other food-producing animals

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