Nutrition

 Industry Partners


Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): J.L. Yáñez, J.E. Sánchez, E. Beltranena, M. Cervantes, A. Morales and R.T. Zijlstra
Publication Date: June 5, 2012
Reference: Advances in Pork Production, Volume 22. 2011.
Country: Canada

Summary:

The abstract for a study evaluating the nutritional values for 3 co-product diets. A 4×4 Latin square was used to determine dietary energy, crude protein, lysine, and lysine availability for permeate and egg blended 7030, permeate and egg blended 6040, whole egg, and pre-grower as a control.

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