Environment

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Prairie Swine Centre is an affiliate of the University of Saskatchewan


Prairie Swine Centre is grateful for the assistance of the George Morris Centre in developing the economics portion of Pork Insight.

Financial support for the Enterprise Model Project and Pork Insight has been provided by:



Author(s): W. J. Powers, S. B. Zamzow, B. J. Kerr
Publication Date: January 1, 2007
Reference: Applied Engineering in Agriculture (2007) Vol. 23(4): 539-546
Country: USA

Summary:

The effect of feeding reduced crude protein (CP) diets on air emissions was evaluated using barrows fed over the
course of four feeding phases: G1 (beginning at 24.5 kg BW), G2 (55.3 kg), F1 (87.2 kg), and F2 (111.4 kg). Pigs were offered a control diet (C), a low CP diet (LCP) or an ultra low CP diet (ULCP). Both the LCP and ULCP diets were supplemented with crystalline amino acids to avoid performance loss. It was found that diet had no effect on mass of manure produced; however TKN and NH3-N concentration decreased with decreasing diet CP (79, 67, 57 g kg-1 and 54, 44, and 35 g kg-1, respectively, for C, LCP, and ULCP diets).

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