Many producers may already be implementing changes and new ideas to lower costs and increase revenues. In many cases, this is the key to success in maintaining an operational pork production system. This article looks at 13 ideas focused on changes that can be implemented and monitored easily and inexpensively. For example, ideal feed formulation is dependant on animal weight and performance, as well as the cost of ingredients. If diets have not been updated recently, ingredient prices will likely have changed and may be costing the producer more than is required. Effects of these changes have been calculated in terms of dollars/pig marketed.