{"id":1141,"date":"1997-01-01T01:01:01","date_gmt":"1997-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=1141"},"modified":"1997-01-01T01:01:01","modified_gmt":"1997-01-01T01:01:01","slug":"costs-of-new-housing-systems-for-pigs-with-low-ammoina-emission","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/costs-of-new-housing-systems-for-pigs-with-low-ammoina-emission\/","title":{"rendered":"Costs of New Housing Systems for Pigs with Low Ammoina Emission"},"content":{"rendered":"<p>For each production stage at least 6 different techniques or systems are suggested to meet the Green  Label standard which are:<br \/>\nfor non-lactating sows 2,5 kg NH3\/pig-place per year compared to traditional housing where ammonia emissions are evaluated to 4,2 kg NH3\/pig-place per year;<br \/>\nfor farrowing sows 4,0 kg NH3\/pen per year compared to traditional housing where ammonia emissions are evaluated to 8,3 kg NH3\/pig-place per year;<br \/>\n for nurseries 0,3 kg NH3\/piglet-place per year compared to traditional housing where ammonia emissions are evaluated to 0,6 kg NH3\/piglet-place per year;<br \/>\n and finishers 1,5 kg NH3\/pig-place per year compared to traditional housing where ammonia emissions are evaluated to 3,0 kg NH3\/pig-place per year for fully slatted floor and 2,5 for partly slatted floor.<br \/>\nThe cheapest systems suggested are the most cost effective as they also present the lower costs per kg NH3 reduction.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For each production stage at least 6 different techniques or systems are suggested to meet the Green Label standard which are: for non-lactating sows 2,5 kg NH3\/pig-place per year compared to traditional housing where ammonia emissions are evaluated to 4,2 kg NH3\/pig-place per year; for farrowing sows 4,0 kg NH3\/pen per year compared to traditional [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[1590,8882,229,2632,1591,23045,6784,190,583,25122,313,314,5886,103,1066,13277,171,316,317,318,47,826,5683,6825,3442,234,14,126,33,16262,17743,27282,803,104,96,20911,4874],"class_list":["post-1141","post","type-post","status-publish","format-standard","hentry","category-environment","tag-additional-investment","tag-al","tag-ammonia","tag-ammonia-emissions","tag-annual-costs","tag-cheap","tag-cos","tag-cost","tag-costs","tag-eet","tag-emission","tag-emissions","tag-farrow","tag-farrowing","tag-finisher","tag-finishers","tag-floor","tag-gas","tag-gas-emission","tag-gas-emissions","tag-housing","tag-housing-systems","tag-lactating","tag-lactating-sow","tag-lactating-sows","tag-nh3","tag-pig","tag-piglet","tag-pigs","tag-pl","tag-prod","tag-production","tag-slatted-floor","tag-sow","tag-sows","tag-t","tag-tan"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/1141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=1141"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/1141\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=1141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=1141"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=1141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}