{"id":1359,"date":"1995-01-01T01:01:01","date_gmt":"1995-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=1359"},"modified":"1995-01-01T01:01:01","modified_gmt":"1995-01-01T01:01:01","slug":"pig-slurry-treatment-to-manage-nitrogen","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/pig-slurry-treatment-to-manage-nitrogen\/","title":{"rendered":"Pig Slurry Treatment to Manage Nitrogen"},"content":{"rendered":"<p>Continuous aerobic treatment can be a mean to stabilize the nitrogen compounds in the manure or create condition for denitrification and removal of N under the form of di-nitrogen gas (N2). Aeration treatment of 3 days of less results in stabilization of the nitrogen by bounding up in the organic form. Nitrification will occur after 3 days or more and most of all the ammoniacal nitrogen (NH3, NH4) is than converted to nitrite\/nitrate (NO2\/NO3). With low aeration rates or with period where the aeration is stopped, denitrification will occur and up to 70% of the original N in the manure can be lost through N2 and N2O gas emissions. When the aeration is done at high temperature (50-60 C, thermophilic treatment), nitrogen losses can be done under the form of ammonia as nitrification is inhibited.<\/p>\n<p>Aeration can be a mean to stabilize the nitrogen compounds (lower the possible ammonia emissions)to slower release organic forms. For longer aeration, denitrification can remove N and help in the situation where N is in excess. However, some manure nutrients other than N can than be the limiting factor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Continuous aerobic treatment can be a mean to stabilize the nitrogen compounds in the manure or create condition for denitrification and removal of N under the form of di-nitrogen gas (N2). Aeration treatment of 3 days of less results in stabilization of the nitrogen by bounding up in the organic form. Nitrification will occur after [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[256,8882,229,2632,17063,1972,809,4663,313,314,316,317,20007,6492,169,258,26482,362,820,234,496,813,187,814,1167,15459,14,1034,2120,14945,210,20912,20911,99,52],"class_list":["post-1359","post","type-post","status-publish","format-standard","hentry","category-environment","tag-aerobic-treatment","tag-al","tag-ammonia","tag-ammonia-emissions","tag-ammoniac","tag-condition","tag-denitrification","tag-don","tag-emission","tag-emissions","tag-gas","tag-gas-emission","tag-gh","tag-help","tag-manure","tag-manure-management","tag-manure-nutrient","tag-n","tag-n2o","tag-nh3","tag-nitrate","tag-nitrification","tag-nitrogen","tag-nitrous-oxide","tag-nox","tag-ped","tag-pig","tag-pig-slurry","tag-release","tag-removal-of","tag-slurry","tag-some","tag-t","tag-temperature","tag-treatment"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/1359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=1359"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/1359\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=1359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=1359"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=1359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}