{"id":1385,"date":"1993-01-01T01:01:01","date_gmt":"1993-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=1385"},"modified":"1993-01-01T01:01:01","modified_gmt":"1993-01-01T01:01:01","slug":"la-mecanisation-des-porcheries-et-ses-effets-sur-lenvironnement","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/la-mecanisation-des-porcheries-et-ses-effets-sur-lenvironnement\/","title":{"rendered":"La mecanisation des porcheries et ses effets sur l&#039;environnement."},"content":{"rendered":"<p>1F = 0,245 CAN$ (20\/19\/1998). The cost associated to the biological process of aeration are 7.35 CAN$ per marketed pig or 18.38 CAN$ per cubic meter of slurry.<br \/>\nGood general management of the swine production is a start to lower environmental impacts. A reduction of the nitrogen content in the feed also is a mean to lower the nitrogen excretion. Following the variable pig&#8217;s requirements will reduce the nitrogen excretion by at least 20%. Less nitrogen, less odours, less noises and the buildings integration to the landscape are ways to improve acceptance of the swine production.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1F = 0,245 CAN$ (20\/19\/1998). The cost associated to the biological process of aeration are 7.35 CAN$ per marketed pig or 18.38 CAN$ per cubic meter of slurry. Good general management of the swine production is a start to lower environmental impacts. A reduction of the nitrogen content in the feed also is a mean [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[8882,13816,3965,6784,190,27280,6904,46,2771,48,258,10858,869,187,1039,200,14,19940,17743,27282,870,210,10101,35,871,1131,20911,4874,872],"class_list":["post-1385","post","type-post","status-publish","format-standard","hentry","category-environment","tag-al","tag-ass","tag-content","tag-cos","tag-cost","tag-environment","tag-fee","tag-feed","tag-iron","tag-management","tag-manure-management","tag-mark","tag-mechanization","tag-nitrogen","tag-noise","tag-odour","tag-pig","tag-porc","tag-prod","tag-production","tag-production-techniques","tag-slurry","tag-start","tag-swine","tag-swine-building","tag-swine-production","tag-t","tag-tan","tag-treatment-techniques"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/1385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=1385"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/1385\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=1385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=1385"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=1385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}