{"id":1458,"date":"1990-01-01T01:01:01","date_gmt":"1990-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=1458"},"modified":"1990-01-01T01:01:01","modified_gmt":"1990-01-01T01:01:01","slug":"effect-of-pelleting-mixed-feeds-on-phytase-activity-and-the-apparent-absorbability-of-phosphorus-and-calcium-in-pigs","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/effect-of-pelleting-mixed-feeds-on-phytase-activity-and-the-apparent-absorbability-of-phosphorus-and-calcium-in-pigs\/","title":{"rendered":"Effect of Pelleting Mixed Feeds on Phytase Activity and the Apparent Absorbability of Phosphorus and Calcium in Pigs"},"content":{"rendered":"<p>The conditions during pelleting are determinant for diets that contain phytase. Temperature that reaches 80 C or more during the pelleting process of the diet results in a reduction of the digestibility of the P. Results showed that diets that contained phytase after steam pelleting presented the same P digestibility than diet that was phytase-inactivated. Not only the digestibility of P was decreased by pelleting but also the calcium digestibility was also lowered. Consequently, pelleting at high temperature has to be avoided.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The conditions during pelleting are determinant for diets that contain phytase. Temperature that reaches 80 C or more during the pelleting process of the diet results in a reduction of the digestibility of the P. Results showed that diets that contained phytase after steam pelleting presented the same P digestibility than diet that was phytase-inactivated. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[8882,575,576,1972,577,1287,10942,6904,46,530,20007,521,265,363,2585,578,188,579,10601,19665,14,33,20911,99],"class_list":["post-1458","post","type-post","status-publish","format-standard","hentry","category-environment","tag-al","tag-ca","tag-calcium","tag-condition","tag-diet","tag-diets","tag-effect-of-pelleting-mixed-feeds-on-phytase-activity-and-apparent-absorbability-of-phosphorus-and-calcium-in-pigs","tag-fee","tag-feed","tag-feeds","tag-gh","tag-nutrient","tag-nutrients","tag-p","tag-pellet","tag-pelleting","tag-phosphorus","tag-phytase","tag-phytase-activity","tag-phytase-activity-calcium-effects","tag-pig","tag-pigs","tag-t","tag-temperature"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/1458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=1458"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/1458\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=1458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=1458"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=1458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}