{"id":14686,"date":"2013-07-31T15:24:55","date_gmt":"2013-07-31T21:24:55","guid":{"rendered":"http:\/\/prairieswine.com\/rsc\/?p=14686"},"modified":"2013-07-31T15:24:55","modified_gmt":"2013-07-31T21:24:55","slug":"effects-of-altering-the-omega-6-to-omega-3-fatty-acid-ratio-in-starter-diets-on-piglet-inflammatory-response","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/effects-of-altering-the-omega-6-to-omega-3-fatty-acid-ratio-in-starter-diets-on-piglet-inflammatory-response\/","title":{"rendered":"Effects of Altering the Omega-6 to Omega-3 Fatty Acid Ratio in Starter Diets on Piglet Inflammatory Response"},"content":{"rendered":"<p>An experiment was conducted to determine the effects of altering<br \/>\nthe omega-6 (n-6) to omega-3 (n-3) fatty acid (FA) ratio in starter<br \/>\ndiets on the inflammatory responses of piglets post-weaning.<br \/>\nPiglets were subjected to an inflammatory challenge by injecting<br \/>\nlipopolysaccharide (LPS), a component of gram-negative bacteria<br \/>\nwhich triggers an immune response. Weanling pigs fed diets<br \/>\ncontaining different n-6:n-3 FA ratios responded differently to an<br \/>\nLPS induced immune challenge, and thus the FA profile of a ration<br \/>\nmay affect the response of piglets to inflammatory challenges in<br \/>\nthe nursery.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An experiment was conducted to determine the effects of altering the omega-6 (n-6) to omega-3 (n-3) fatty acid (FA) ratio in starter diets on the inflammatory responses of piglets post-weaning. Piglets were subjected to an inflammatory challenge by injecting lipopolysaccharide (LPS), a component of gram-negative bacteria which triggers an immune response. Weanling pigs fed diets [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,930],"tags":[1809,25483,2851,25923,8262,25847,14,126,26223,77,12903],"class_list":["post-14686","post","type-post","status-publish","format-standard","hentry","category-pork-insight-articles","category-production","tag-acid","tag-eff-ects-of-altering-the-omega-6-to-omega-3-fatty-acid-ratio-in-starter-diets-on-piglet-infl-ammatory-response","tag-fat","tag-n-3-fatty-acids-swine","tag-omega","tag-omega-3-ratio-pig","tag-pig","tag-piglet","tag-the-effects","tag-weaning","tag-weaning-pig"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/14686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=14686"}],"version-history":[{"count":3,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/14686\/revisions"}],"predecessor-version":[{"id":14690,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/14686\/revisions\/14690"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=14686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=14686"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=14686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}