{"id":16199,"date":"2012-06-05T11:40:49","date_gmt":"2012-06-05T17:40:49","guid":{"rendered":"http:\/\/prairieswine.com\/rsc\/?p=16199"},"modified":"2014-06-05T11:43:36","modified_gmt":"2014-06-05T17:43:36","slug":"novel-swine-feeding-programs-to-enhance-competitiveness-and-pork-differentiation-feedstuffs-and-carbohydrates-2","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/novel-swine-feeding-programs-to-enhance-competitiveness-and-pork-differentiation-feedstuffs-and-carbohydrates-2\/","title":{"rendered":"Novel Swine Feeding Programs to Enhance Competitiveness and Pork Differentiation: Feedstuffs and Carbohydrates"},"content":{"rendered":"<p>Increasing feed costs and increasing grain processing have resulted in processing co-products commonly being used in swine feed. Adding co-products changes the nutritional profile of feed, and alters the starch and fibre content. Adding co-products does not necessarily effect average daily gain, feed intake or efficiency; however, fats and fibre content can have an impact on carcass characteristics. Oils in co-products can change the fat profile, and fibre can stimulate organ development &#8211; leading to lower carcass weight from the same slaughter weight. Using fibre-degrading enzymes can increase the digestibility of some co-products, but appears to have varied results depending on the specific co-product. Starch can make up a large content of feed, and its digestibility impacts whether it will be converted to glucose or fermented. In vitro and in vivo testing showed a linear relationship between the digestibility and glucose appearance. Fibre that is more fermentable will degrade faster, produce more gas, and metabolites that benefit gut health. Adding co-products to feed can reduce costs, and they can have large variety in starch and fibre properties.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Increasing feed costs and increasing grain processing have resulted in processing co-products commonly being used in swine feed. Adding co-products changes the nutritional profile of feed, and alters the starch and fibre content. Adding co-products does not necessarily effect average daily gain, feed intake or efficiency; however, fats and fibre content can have an impact [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16108,19],"tags":[],"class_list":["post-16199","post","type-post","status-publish","format-standard","hentry","category-nutrition-pork-insight-articles","category-pork-insight-articles"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/16199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=16199"}],"version-history":[{"count":1,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/16199\/revisions"}],"predecessor-version":[{"id":16200,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/16199\/revisions\/16200"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=16199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=16199"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=16199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}