{"id":1746,"date":"1999-01-01T01:01:01","date_gmt":"1999-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=1746"},"modified":"1999-01-01T01:01:01","modified_gmt":"1999-01-01T01:01:01","slug":"swine-manure-control-by-the-toast-aerobic-system","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/swine-manure-control-by-the-toast-aerobic-system\/","title":{"rendered":"Swine Manure Control by the TOAST Aerobic System"},"content":{"rendered":"<p>A full scale TOAST (Tertiary Oxygen Activated System Treatment) was constructed and evaluated in Southern Minnesota.  The objectives of this system was to determine the odour reduction potential for a completley aerobic treatment system with the use of high pressure vessels, determine the system management characteristics and determine the energy required to operate the system in order to reduce odours.  Air samples taken at the fan outlet were taken and odour thresholds were determined through olfactometry.  The odours in the treated barn were significantly lower with approximately a 50% reduction in the treated barn.  Hydrogen sulfide emissions and odour units were both greater in the untreated barn, with odour units being twice as high in the control barn.  Additional electrical costs associated with the project were based on additional kilo-watt usage.  The TOAST system would cost approximately $9.60 \/day to operate with a facility size of 300 animal units.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A full scale TOAST (Tertiary Oxygen Activated System Treatment) was constructed and evaluated in Southern Minnesota. The objectives of this system was to determine the odour reduction potential for a completley aerobic treatment system with the use of high pressure vessels, determine the system management characteristics and determine the energy required to operate the system [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[255,8882,640,13816,1060,6784,190,583,19644,313,314,27278,20007,2694,283,13370,48,169,23436,480,198,200,240,2293,16262,13636,1533,2697,35,569,20911,2199,23818,52,24994,6053],"class_list":["post-1746","post","type-post","status-publish","format-standard","hentry","category-environment","tag-aeration","tag-al","tag-animal","tag-ass","tag-barn","tag-cos","tag-cost","tag-costs","tag-dd","tag-emission","tag-emissions","tag-energy","tag-gh","tag-hydrogen","tag-hydrogen-sulfide","tag-ken","tag-management","tag-manure","tag-manure-on-toast","tag-manure-treatment","tag-odor","tag-odour","tag-odour-reduction","tag-odour-threshold","tag-pl","tag-project","tag-size","tag-sulfide","tag-swine","tag-swine-manure","tag-t","tag-toast","tag-toast-manure-treatment","tag-treatment","tag-usa","tag-use"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/1746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=1746"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/1746\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=1746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=1746"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=1746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}