{"id":19009,"date":"2017-05-03T14:09:34","date_gmt":"2017-05-03T20:09:34","guid":{"rendered":"http:\/\/prairieswine.com\/rsc\/?p=19009"},"modified":"2017-05-10T14:49:21","modified_gmt":"2017-05-10T20:49:21","slug":"infrared-thermography-in-the-swine-barn-banff-2016","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/infrared-thermography-in-the-swine-barn-banff-2016\/","title":{"rendered":"Infrared Thermography in the Swine Barn -Banff 2016"},"content":{"rendered":"<p>This technology has three main components:<\/p>\n<p>1. Detection of infrared radiation emitted by an object<br \/>\n2. Conversion of infrared radiation to temperature<br \/>\n3. Display of temperature distribution as an image<\/p>\n<p>Cook cited several reasons for using IT to measure heat loss:<br \/>\n\u2022 Non-contact<br \/>\n\u2022 Automatable<br \/>\n\u2022 Non-invasive<br \/>\n\u2022 Sensitive to change<br \/>\n\u2022 Reflects metabolic activity<br \/>\n\u2022 Detects febrile responses<br \/>\n\u2022 Behavior can be measured from infrared images<\/p>\n<p>However there are a\u00a0number of factors can affect IT temperature:<\/p>\n<p>\u2022 Reflected environmental infrared radiation<br \/>\n\u2022 Imprinted body heat<br \/>\n\u2022 Spatial distribution: The more animals that cluster together, the higher the ambient temperature recorded.<br \/>\n\u2022 Spatial distribution affects temperature<br \/>\n\u2022 Vaccination affects spatial distribution<br \/>\n\u2022 Vaccination induces an increase in radiated temperature<br \/>\n\u2022 In theory, only one pig needs to exhibit a febrile response to increase the maximum temperature recorded<\/p>\n<p><a href=\"http:\/\/prairieswine.com\/rsc\/wp-content\/uploads\/2017\/05\/Infrared-Thermography-in-the-Swine-Barn-Banff-2016.pdf\">Infrared Thermography in the Swine Barn -Banff 2016<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This technology has three main components: 1. Detection of infrared radiation emitted by an object 2. Conversion of infrared radiation to temperature 3. Display of temperature distribution as an image Cook cited several reasons for using IT to measure heat loss: \u2022 Non-contact \u2022 Automatable \u2022 Non-invasive \u2022 Sensitive to change \u2022 Reflects metabolic activity [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,930],"tags":[],"class_list":["post-19009","post","type-post","status-publish","format-standard","hentry","category-pork-insight-articles","category-production"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/19009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=19009"}],"version-history":[{"count":2,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/19009\/revisions"}],"predecessor-version":[{"id":19231,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/19009\/revisions\/19231"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=19009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=19009"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=19009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}