{"id":19011,"date":"2017-05-03T14:24:17","date_gmt":"2017-05-03T20:24:17","guid":{"rendered":"http:\/\/prairieswine.com\/rsc\/?p=19011"},"modified":"2017-05-10T14:52:31","modified_gmt":"2017-05-10T20:52:31","slug":"animal-welfare-and-public-perceptions-banff-2016","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/animal-welfare-and-public-perceptions-banff-2016\/","title":{"rendered":"Animal Welfare and Public Perceptions -Banff 2016"},"content":{"rendered":"<p>Dr. Temple Grandin gave a speech regarding transparency and communication with younger generations specifically millennials who have grown up in the age of technology.<\/p>\n<p>&#8220;A significant portion of consumers lack a basic knowledge of animals and agriculture.\u00a0Programs have been developed that allow producers to communicate directly with consumers. The pork industry needs to create similar programs.&#8221;<\/p>\n<p>She lists several ways pork producers can open up lines of communications with consumers, including live-streaming, public tours and social media.<\/p>\n<p>&#8220;The older generation absolutely must reach out to the younger\u00a0generation, says Grandin. \u201cI am proud of the things I have\u00a0done to improve animal agriculture. There are practices in\u00a0animal agriculture that need to be improved and there are\u00a0others that absolutely need to be defended&#8230;<br \/>\n&#8230;Fighting over sow stalls is likely not worth it.\u201d<\/p>\n<p><a href=\"http:\/\/prairieswine.com\/rsc\/wp-content\/uploads\/2017\/05\/Animal-Welfare-and-Public-Perceptions-Banff-2016.pdf\">Animal Welfare and Public Perceptions -Banff 2016<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Temple Grandin gave a speech regarding transparency and communication with younger generations specifically millennials who have grown up in the age of technology. &#8220;A significant portion of consumers lack a basic knowledge of animals and agriculture.\u00a0Programs have been developed that allow producers to communicate directly with consumers. The pork industry needs to create similar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19011","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/19011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=19011"}],"version-history":[{"count":3,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/19011\/revisions"}],"predecessor-version":[{"id":19234,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/19011\/revisions\/19234"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=19011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=19011"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=19011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}