{"id":19022,"date":"2017-05-05T10:00:36","date_gmt":"2017-05-05T16:00:36","guid":{"rendered":"http:\/\/prairieswine.com\/rsc\/?p=19022"},"modified":"2017-05-10T15:02:41","modified_gmt":"2017-05-10T21:02:41","slug":"key-indicators-of-breeding-herd-productivity-banff-2016","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/key-indicators-of-breeding-herd-productivity-banff-2016\/","title":{"rendered":"Key Indicators of Breeding Herd Productivity -Banff 2016"},"content":{"rendered":"<p>11 production numbers that are most critical to monitoring and improving production:<br \/>\n\u2022 Pigs weaned\/mated female\/year<br \/>\n\u2022 Total born\/mated female\/year<br \/>\n\u2022 Litters\/mated female\/year<br \/>\n\u2022 Farrowing rate %<br \/>\n\u2022 Wean to first service interval<br \/>\n\u2022 Female death loss<br \/>\n\u2022 Piglet survival (100% &#8211; (stillborn % + pre-weaning mortality))<br \/>\n\u2022 Total born\/females farrowed (P1+ P2 + P3)<br \/>\n\u2022 Gilt farrowing rate %<br \/>\n\u2022 Total born\/females farrowed (P1)<br \/>\n\u2022 Retention (P1 + P2 + P3) culls &amp; death loss<\/p>\n<p>If a farm was at 100% in each of Ketchem\u2019s 11 key indicators, they would be producing 36+ pigs weaned\/mated female\/year. To do that, you need caring, trained people, strong gilt development, detailed breeding of females and farrowing methods to save more of the extra pigs being born. This article outlines key factors regarding these statistics and how to improve them.<\/p>\n<p><a href=\"http:\/\/prairieswine.com\/rsc\/wp-content\/uploads\/2017\/05\/Key-Indicators-of-Breeding-Herd-Productivity-Banff-2016.pdf\">Key Indicators of Breeding Herd Productivity -Banff 2016<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>11 production numbers that are most critical to monitoring and improving production: \u2022 Pigs weaned\/mated female\/year \u2022 Total born\/mated female\/year \u2022 Litters\/mated female\/year \u2022 Farrowing rate % \u2022 Wean to first service interval \u2022 Female death loss \u2022 Piglet survival (100% &#8211; (stillborn % + pre-weaning mortality)) \u2022 Total born\/females farrowed (P1+ P2 + P3) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,930],"tags":[],"class_list":["post-19022","post","type-post","status-publish","format-standard","hentry","category-pork-insight-articles","category-production"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/19022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=19022"}],"version-history":[{"count":5,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/19022\/revisions"}],"predecessor-version":[{"id":19246,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/19022\/revisions\/19246"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=19022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=19022"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=19022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}