{"id":19091,"date":"2017-05-08T13:09:21","date_gmt":"2017-05-08T19:09:21","guid":{"rendered":"http:\/\/prairieswine.com\/rsc\/?p=19091"},"modified":"2017-05-11T08:56:28","modified_gmt":"2017-05-11T14:56:28","slug":"sow-productivity-farrowing-room-managment-banff-2017","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/sow-productivity-farrowing-room-managment-banff-2017\/","title":{"rendered":"Sow Productivity, Farrowing room managment -Banff 2017"},"content":{"rendered":"<p>Dr. Egan Brockhoff,<\/p>\n<p>Before farrowing<\/p>\n<ul>\n<li>Sanitation\n<ul>\n<li>Proper selection of detergents and degreasers<\/li>\n<li>Focus on fully drying the room<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Farrowing, Fostering and Day 1 Critical Care<\/p>\n<ul>\n<li>First 4 days are the highest risk period for mortality<\/li>\n<li>Colostrum from piglets own mother is critical for the first day<\/li>\n<li>Intense observation of climate<\/li>\n<li>Quickly identify piglets at risk of falling back<\/li>\n<li>Warming and drying piglets is the first priority then minimizing time to the first suckle<\/li>\n<li>If the birth interval is any longer than 30 mins piglets should be closely observed<\/li>\n<li>Foster litters should be established within the first 3 days<\/li>\n<\/ul>\n<p>Nursing, Rapid growth and Weaning<\/p>\n<ul>\n<li>Success during lactation starts at the selection of quality replacement gilts\n<ul>\n<li>Body conformation and the number of functional teats are key\n<ul>\n<li>14 teats minimum<\/li>\n<\/ul>\n<\/li>\n<li>300lb minimum at second heat to increase litter weaning weights<\/li>\n<\/ul>\n<\/li>\n<li>Creep feeding does not improve growth pre-weaning but improves post-weaning performance<\/li>\n<\/ul>\n<p><a href=\"http:\/\/prairieswine.com\/rsc\/wp-content\/uploads\/2017\/05\/Sow-Productivity-Farrowing-room-managment-Banff-2017.pdf\">Sow Productivity, Farrowing room managment -Banff 2017<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Egan Brockhoff, Before farrowing Sanitation Proper selection of detergents and degreasers Focus on fully drying the room Farrowing, Fostering and Day 1 Critical Care First 4 days are the highest risk period for mortality Colostrum from piglets own mother is critical for the first day Intense observation of climate Quickly identify piglets at risk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,930,1],"tags":[],"class_list":["post-19091","post","type-post","status-publish","format-standard","hentry","category-pork-insight-articles","category-production","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/19091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=19091"}],"version-history":[{"count":6,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/19091\/revisions"}],"predecessor-version":[{"id":19270,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/19091\/revisions\/19270"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=19091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=19091"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=19091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}