{"id":21469,"date":"2018-07-17T13:42:51","date_gmt":"2018-07-17T19:42:51","guid":{"rendered":"http:\/\/prairieswine.com\/rsc\/?p=21469"},"modified":"2018-07-17T13:42:51","modified_gmt":"2018-07-17T19:42:51","slug":"results-perspectives-about-automated-water-intake-recording-infrared-thermography-vision-systems","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/results-perspectives-about-automated-water-intake-recording-infrared-thermography-vision-systems\/","title":{"rendered":"Results &#038; Perspectives about Automated Water Intake Recording, Infrared Thermography &#038; Vision Systems"},"content":{"rendered":"<p><strong>Author: <\/strong>Frederic Fortin<\/p>\n<p><strong>Reference: <\/strong>Banff Pork Seminar Proceedings 2018<\/p>\n<p><strong>Summary: <\/strong>&#8220;Swine Cluster 2: Generating Results Through Innovation&#8221; is a research program designed to develop and test new technologies that could prove beneficial to the swine industry. As a result they have tested a variety of technologies including:<\/p>\n<ul>\n<li>\u00a0Recording and analyzing individual water intake during grow-finish phase<\/li>\n<li>Infrared cameras to capture individual and grouped pig images corresponding to heat emissions on the skins surface<\/li>\n<li>Different vision systems to evaluate weight and conformation<\/li>\n<li>Different tracking systems to assess pig&#8217;s behavior<\/li>\n<\/ul>\n<p>Each of these are described in detail in the article below<\/p>\n<p><a href=\"http:\/\/prairieswine.com\/rsc\/wp-content\/uploads\/2018\/07\/180614112241Frederic-Fortin-Results-and-Perspectives-about-Automated-Water-Intake-Recording...pdf\">\u00a0Results and Perspectives about Automated Water Intake Recording..<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Author: Frederic Fortin Reference: Banff Pork Seminar Proceedings 2018 Summary: &#8220;Swine Cluster 2: Generating Results Through Innovation&#8221; is a research program designed to develop and test new technologies that could prove beneficial to the swine industry. As a result they have tested a variety of technologies including: \u00a0Recording and analyzing individual water intake during grow-finish [&hellip;]<\/p>\n","protected":false},"author":668,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,930],"tags":[],"class_list":["post-21469","post","type-post","status-publish","format-standard","hentry","category-pork-insight-articles","category-production"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/21469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/668"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=21469"}],"version-history":[{"count":2,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/21469\/revisions"}],"predecessor-version":[{"id":21600,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/21469\/revisions\/21600"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=21469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=21469"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=21469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}