{"id":21618,"date":"2018-07-26T09:15:56","date_gmt":"2018-07-26T15:15:56","guid":{"rendered":"http:\/\/prairieswine.com\/rsc\/?p=21618"},"modified":"2018-07-26T09:15:56","modified_gmt":"2018-07-26T15:15:56","slug":"4-h-growing-minds-and-hearts-for-the-future-of-ag","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/4-h-growing-minds-and-hearts-for-the-future-of-ag\/","title":{"rendered":"4-H Growing Minds and Hearts for the Future of Ag"},"content":{"rendered":"<p><strong>Author: <\/strong>Sheri Monk<\/p>\n<p><strong>Reference: <\/strong>Canadian Hog Journal Summer 2018<\/p>\n<p><strong>Summary: <\/strong>4-H involvement leads many kids into a career in agricultural sciences. Erin Smith, the director for 4-H Canada explains how 4-H can aid in career exploration. Hilary Baker is just one example, she joined 4-H when she was 11, when she attended the\u00a0University of Alberta she was part of the University of Alberta Collegiate 4-H. Now Baker works as an area rangeland management specialist with the Alberta government.<\/p>\n<p>Another example of how 4-H aids\u00a0in agricultural appreciation and career development is Alyssa Barbero. From the time that she was nine she was apart\u00a0of 4-H Beef Club. When she was a little older she joined the Rocky Mountain 4-H\u00a0Swine Cub. Currently Alyssa works as a conservation technician with the Nature Conservancy of Canada.<\/p>\n<p><a href=\"http:\/\/prairieswine.com\/rsc\/wp-content\/uploads\/2018\/07\/4-H-Club-Help-Foster-a-Thirst-For-Learning-Science.pdf\">4-H Club Help Foster a Thirst For Learning, Science<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Author: Sheri Monk Reference: Canadian Hog Journal Summer 2018 Summary: 4-H involvement leads many kids into a career in agricultural sciences. Erin Smith, the director for 4-H Canada explains how 4-H can aid in career exploration. Hilary Baker is just one example, she joined 4-H when she was 11, when she attended the\u00a0University of Alberta [&hellip;]<\/p>\n","protected":false},"author":668,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,930],"tags":[],"class_list":["post-21618","post","type-post","status-publish","format-standard","hentry","category-pork-insight-articles","category-production"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/21618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/668"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=21618"}],"version-history":[{"count":3,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/21618\/revisions"}],"predecessor-version":[{"id":21691,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/21618\/revisions\/21691"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=21618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=21618"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=21618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}